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Veenita JUGNAH

Vinita@gmail.com

Contact no: +9876543210

Personal Details:

Name:                                     Veenita JUGNAH

Address:                      SVPlane Triolet

Age:                            23 yrs

DOB:                           21 Fer 1984

Nationality:                 MAURITIAN
Driving Licence :         632986

Professional background

Present job:    INTERCONTINENTAL HOTEL Mauritius

Position: Assistant chief stewarding

Sep 2010 – till 2011:     CONSTANCE EPHELIA RESORT & SPA (SEYCHELLES) – 5 star rating

Position: Assistant chief stewarding.

A 5-star resort opened in 2010

Responsible of ensuring the smooth running of the daily operations in 6 outlets

Working in collaboration with the Hygiene Coordinator in order to improve the operations

Managing a department of 45 staff of different nationalities

Providing on-the-job training

Preparing rosters

Ensuring buffet set-ups for the main restaurant and during functions

Managing cost of the department

Sep 2006 – July 2010: LABRIZ silhouette island resort (SEYCHELLES) – 5 star rating

Position: Joined as steward and was promote to team leader and then supervisor. I was part of the pre opening team of the resort.

In the absence of a chief steward, I was in charge of the stewarding department for 8 months with a minimum of 19 staffs

Responsible of the daily stewarding operations

Ensuring cleanliness of restaurants and kitchens was maintained up to the standard

Conducting regular hygiene inspections in kitchen and restaurants

Ensuring buffet set-ups for all functions

Restaurant and Kitchen material Inventory

Breakage Inventory

On-the-job training

April 2000 – may 2004: CLUB MED hotel (Mauritius) – Five Star rating

Joined as a kitchen stewarding, eventually promoted as Team Leader

I started my career in this hotel, where I learned most of the stewarding jobs and skills.

Languages

Spoken:        English, French, Mauritian creole and hindi

Written:          English, French and Mauritian creole

Trainings completed

Food handling and hygiene (2001)

First aid (2010)

Yearly training on chemical (2006 - 2010)

Fire Training (2011)

Food hygiene and safety (2011)

Achievements

Employee of the month of February 2009 – Labriz - Seychelles

Employee of the first quarter 2009 – Labriz - Seychelles

Career Objective

To be a professional in the stewarding department

Hobbies

Playing, football, volleyball, swimming, watching movies and listening to music

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